Our menu mixes pub favourites with a few things of our own. Alongside burgers, small plates and loaded fries, our summer 2026 noodle bowls are already really popular. Everything is cooked to order by Chef Scott and the kitchen team.

On a Tuesday or Wednesday during the first week of each month we run a themed night, with a changing menu based on food from a different part of the world. Next up on Tuesday 1st September is Steak Night.

The full menu is also available to take away during kitchen hours — order online for collection using the link above.