We are hiring

The Green Dragon in Bungay is hiring a brewer to produce its award winning ales.

This is a fantastic opportunity to work in a family-run pub and brewery in a picturesque town in the heart of the Waveney Valley.

Key responsibilities include:

• Brewing weekly to produce our core product lines.
• End-to-end responsibility for production, cleaning and cask filling.
• Sanitation, stock control, ordering for ingredients and supplies.
• Reporting directly to the business owner.
• Maintenance of HACCP records and other record keeping.

You will report directly to the business owner and be supported by our small and friendly team.

The ideal candidate will have:

• Excellent reliability.
• Great communication skills.
• A pragmatic mindset.
• Technical, mechanical and chemical competence.
• Experience in brewing or a field relating to food production or chemistry.

We will consider candidates without brewing experience that have the right attitude and are willing to learn.

You will be rewarded with:

• A starting salary of circa £25,000 per annum.
• £500 per year training allowance.
• Being part of a creative, fun, friendly and diverse team.
• An opportunity to develop recipes and explore new product lines.
• Career development involving expansion of the pub and brewery business including distribution and automation.

To apply, please send your CV and a cover letter to james@greendragonbungay.co.uk.

The Green Dragon was established as a pub and brewery in 1991 by brothers Rob and William Pickard and is considered a local institution with a dedicated following. It has won numerous accolades over the years and continues to be a successful and thriving business.