Green Dragon Bungay - Dragon Mirror
Green Dragon, Bungay, Suffolk, logo

We are hiring

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The Green Dragon in Bungay is hiring a brewer to produce its award winning ales.
This is a fantastic opportunity to work in a family-run pub and brewery in a picturesque town in the heart of the Waveney Valley.
Key responsibilities include:
  • Brewing weekly to produce our core product lines.
  • End-to-end responsibility for production, cleaning and cask filling.
  • Sanitation, stock control, ordering for ingredients and supplies.
  • Reporting directly to the business owner.
  • Maintenance of HACCP records and other record keeping.
You will report directly to the business owner and be supported by our small and friendly team.
The ideal candidate will have:
  • Excellent reliability.
  • Great communication skills.
  • A pragmatic mindset.
  • Technical, mechanical and chemical competence.
  • Experience in brewing or a field relating to food production or chemistry.
We will consider candidates without brewing experience that have the right attitude and are willing to learn.
You will be rewarded with:
  • A starting salary of circa £25,000 per annum.
  • £500 per year training allowance.
  • Being part of a creative, fun, friendly and diverse team.
  • An opportunity to develop recipes and explore new product lines.
  • Career development involving expansion of the pub and brewery business including distribution and automation.
To apply, please send your CV and a cover letter to
The Green Dragon was established as a pub and brewery in 1991 by brothers Rob and William Pickard and is considered a local institution with a dedicated following. It has won numerous accolades over the years and continues to be a successful and thriving business.
A photo of Luke Pawsey, brewer extraordinaire, at the Green Dragon Brewery in Bungay
Photo by Robin Harries